Crisp Greens moving to new Sixth Ave home, downtown Tacoma coming next
Corie Cameron, the owner of Crips Greens, a salad and soup restaurant, will open a new outlet on the UW Tacoma campus's Pacific Ave frontage.
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Educated Palate
The power of good food, local business, and all things fried chicken with Paolo Campbell (SIAS ’10), owner and head chef of The Chicken Supply.
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Lawless Honored with Governor’s Student Civic Leadership Award
The award recognizes outstanding student leaders at Washington Campus Coalition member campuses for their work in civic engagement, community leadership and social entrepreneurship.
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Towards the Functional Characterization of All Human Genes
A new paper published in Nature is the start of a research collaboration that includes faculty and graduate students at UW Tacoma.
